![]() ![]() One of the easy ways to inhale in more veggies with your meal is to serve a big portion of crunchy vegetable-loaded salad alongside. If you want more sweetness to feel free to add more sugar to the dressing. I like to add a kick to the salad by spicing up the dressing with Asian chili sauce like sriracha. Cooked and shredded chicken is used in the recipe which can be easily swapped with shrimp, cooked turkey, or cubes of tofu for a vegetarian option. Other vegetables to add in like carrot, bean sprouts, snow peas, and bell peppers. Red cabbage, green cabbage, Chinese cabbage, and even romaine lettuce can be added. Pour the dressing over the salad and toss well. Combine thinly shredded green cabbage, red cabbage, carrot, bean sprouts, cooked and shredded chicken, green onion, toasted peanuts, crunchy chowmein noodles, fresh cilantro, and mint leaves. Mix well and keep aside.Īssemble the salad. Into a jar mix fresh ginger, fresh garlic, soy sauce, rice vinegar, chili sauce, toasted sesame oil, vegetable oil, brown sugar, a pinch of salt, and freshly squeezed lemon juice. You can use a knife and slice the vegetables thin if you don’t have a mandolin slicer. Using a mandolin slicer thinly sliced green cabbage, red cabbage, and carrot. Green onion How to make Asian chicken salad 1 ½ teaspoon lemon juice (fresh squeezed).2 teaspoon Asian chili sauce (like sriracha or other types).2 tablespoon vegetable oil (like grapeseed oil or canola oil or sunflower oil).3 tablespoon rice wine vinegar (or rice vinegar or apple cider vinegar).2 cups cooked chicken, shredded or cut into cubes.4 cups green cabbage (or Chinese cabbage), finely shredded.Feel free to add or skip ingredients that are not available. Made with all Asian ingredients – soy sauce, rice wine vinegar, brown sugar, sesame oil, fresh ginger-garlic, chili sauce, and lemon juice.Ĭhinese chicken salad dressing is easy to customize. It packs all flavors: salty, sweet, and savory notes to the salad. The star of the recipe packs much flavor into the chopped Chinese chicken salad. It’s the dressing that makes this salad so good. You can use any leftover chicken, rotisserie chicken, or leftover chicken used from other recipes that will work. Finally, add cooked chicken to the salad. Go crazy with other vegetables to add in like carrot, bean sprouts, snow peas, and bell peppers. It starts with crunchy cabbage as a base and then you build on it by mixing in more vegetables of your choice. It became so popular now you can find Chinese chicken salad similar to this in many places like Panera, the cheesecake factory, and more. ![]() This salad is not an authentic Chinese recipe, but boy it’s super delicious! A salad born in Western Asian restaurants is usually served as an entrée. This restaurant-worthy salad is easily made at home and much healthier and tastier than the restaurant version.
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